Welcome welcome, we are now entering Kelowna’s slow period. The tourists have left, the weather is dreary, and staying at home seems like the more comfortable option. But with our slow season comes the best time to try out all the hot spots in Kelowna! OEB Kelowna does not dissapoint with their well rounded delicious menu.
What To Expect?
During the weekend and warmer seasons I would recommend joining the online waitlist or going earlier to snag a table. The first time I went was in the summer with my girlfriends. We went at 8am and the restaurant was packed full. I went again last week around 10am with my partner and we got in right away. It just depends on when you’re craving brunch! The interior is warm and trendy, with no amount of space wasted. Parking is normally not free downtown so don’t forget to pay your meters 🙂
What Did We Try?
Oh baby, we’ve tried quite a few items from our friends at OEB Kelowna so get ready for our favorites!
First up, we have the breakfast poutines. We are in Canada after all, so poutine is good for any meal 🍁 We had the Gold Digga and the Get Shorty Rib Poutine. Both were bursting at the seams with flavour but my favourite has to be the Gold Digga with the black truffles. We recently fell in love with the black truffle cheddar cheese found at most grocery stores here in Kelowna, and have been adding it to absolutely everythng. We firmly believe that anything with truffle is going to be amazing!
Next up, we have the Canadian Lobster & Shrimp Crepe and the Florentine Eggs Benny. The Canadian Lobster & Shrimp crepe is well worth the price as it’s FILLED with delicious seafood. As for the Florentine, I’m personally not a fan of avocado but if you are, OEB does not leave you high and dry! I mean look at the picture. Your eyes do not deceive you, that is in fact a whole a** creamy avocado. My friend likes his Floretnine with a side of smoked salmon for that extra kick of protein and swears this is the best thing on the menu.
Final Thoughts
The portions are large and they do not cheap out with the more luxurious ingredients like avocado, seafood, and truffle. Most of the dishes come with fries that are cooked in beef tallow and herbs, making them even more delicious. The service is fast and we never felt forgotten even with a packed space. I have no complaints for OEB Kelowna! If you’re in the mood for trying something delicious check these guys out, and let me know what you think 🍽️
~ Enjoy Discovering Kelowna 💞
